About the job

Job Description

We are seeking a detail-oriented and efficient Commis 1 (Bakery) to join our team in Visakhapatnam, India. As an entry-level baker, you will assist in the preparation of various baked goods while learning and developing your skills in a fast-paced bakery environment.

Assist in the preparation of breads, pastries, and other baked goods

Measure and weigh ingredients accurately following recipes and instructions

Operate and maintain bakery equipment, ensuring cleanliness and proper functioning

Follow food safety and hygiene practices at all times

Support senior bakers in daily operations and special projects

Maintain a clean and organized work area

Assist in inventory management and restocking of supplies

Collaborate with team members to ensure timely completion of bakery orders

Learn and apply new baking techniques and recipes

Qualifications

High school diploma or equivalent

Basic knowledge of baking techniques and bakery equipment

Strong attention to detail and ability to follow recipes precisely

Excellent time management and organizational skills

Ability to work efficiently in a fast-paced environment

Good math skills for measuring and scaling ingredients

Understanding of food safety and hygiene practices

Food handler's certification preferred

Previous kitchen or bakery experience is a plus

Willingness to learn and grow in the culinary field

Ability to work flexible hours, including early mornings, weekends, and holidays as needed

Physical stamina to stand for extended periods and lift up to 25 pounds